These are your classic sweet scones – absolutely fabulous with cream and jam
- 500g SR flour
- 75g butter
- 1/2 tsp bicarbonate of soda
- 1 tsp tartar (unless use buttermilk)
- 2 tbsp caster sugar
- Egg & milk
Rub the butter into the dry ingredients and use the egg and milk to moisten it and make a dough.
bake at about 190 for around 20mins.